Quality Sous Chef downtown Minneapolis

Quality Sous Chef downtown Minneapolis Restore Restaurant Holdings Minneapolis, MN Job Details Full-time $50,000 - $55,000 a year 7 hours ago Benefits Paid time off Leadership training provided Qualifications Teamwork Team development Kitchen management Leadership Teaching Full Job Description Restore Restaurant Holdings is looking for a Head Chef to join our team in Minneapolis, MN!

Job Description:

Restore Restaurant Holdings, LLC and its affiliate restaurants aspire to disrupt the traditional mold of restaurants, reinvent the new standard for hospitality and humbly serve food that broadens perspective and invokes memories. Through this, we believe that it will redefine the industry's way of empowering team members through shared commitment and ultimately lead to an enhanced guest experience. Our mission at each restaurant is to feature approachable, delicious food that makes sense to the American palate - a cuisine that people can understand, embrace and that provokes conversation. The spirit of our service is to be comfortable and hospitable, warm and engaging, while being quick, knowledgeable and professional. We strive to be a neighborhood gathering place, where intention is supported by action across our entangled team.

Values we strive to:

uphold our reputation as a quality, locally owned & operated business increase profitability increase measurable growth, both financially and professionally exceed a continually higher standard, to which we will hold ourselves and each other. What we expect from you as a

Sous Chef:

While your day-to-day tasks are related to managing kitchen operations and the execution of our menu from prep to service to breakdown, these three responsibilities are always at the core of this position:

Innovation:

creating & contributing to new dishes, teaching & learning skills, inviting development for yourself and others Leading a thriving, high-performing team: sharing knowledge and power so that everyone can contribute, stay engaged, and have a voice that is actually heard Upholding quality standards & cleanliness: aligning the team on the why and how we do things, and embracing all opportunities to evolve and elevate our standards What you'll need to be successful in this position: You need to have some culinary chops to be one of our Head Chef, enough to be able to confidently oversee the prep and execution of the menu. This job is just as much about leading people as it is about food, so on top of culinary skill, you will thrive in this role if: You're not new to leadership, you've had enough experience as a leader to know there's always room for growth and you're dedicated to becoming a better one You've developed effective culinary and interpersonal skills, and you're more interested in sharing what you know while learning from others than being the expert with all of the answers You've got the courage and vulnerability to take risks and embrace failure as part of any creative process, you've also got the compassion to support others around you when they're doing the same What we have to offer you: We are a group of small, metropolitan & neighborhood restaurants in the twin cities When you join us, you become a part of a driven, collaborative force that inspires us every day to open people's eyes to what a restaurant experience should be. We are pioneering a new way of running a restaurant to rebuild the hospitality business in downtown Minneapolis. In addition to this supportive environment, we also offer: Competitive wages full-time hours Leadership training and coaching

Empowerment:

our restaurants make most decisions themselves professional and personal growth within the organization If you're curious and eager to learn, take pride in your culinary craft and leadership skills, love food and what to help create the magic that can happen when people gather together for a great meal. Please fill out our online application.

Job Type:

Full-time Job Type:

Full-time Pay:

$50,000.00 - $55,000.00 per year

Benefits:

Paid time off

Shift:

10 hour shift

Work Location:

In person