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Sous Chef

Job

Express Employment

Minneapolis, MN (In Person)

$59,280 Salary, Full-Time

Posted 1 week ago (Updated 6 days ago) • Actively hiring

Expires 7/5/2026

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Job Description

Sous Chef Express Employment - 3.8 Minneapolis, MN Job Details Full-time $26 - $31 an hour 21 hours ago Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Recipe adherence Food service health code compliance Recipe development ServSafe Team leadership Staff scheduling Menu concept development Team scheduling Mid-level Cost control 3 years Team development Culinary Arts Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Kitchen staff training Leading team collaboration initiatives Materials management in food and beverage Managing kitchen staff Clean workspace maintenance Kitchen staff scheduling Restaurant cost management Training Leadership Restaurant supply ordering Kitchen organization Full Job Description Top Job Located in
Minneapolis, MN Salary:
$26 - $31/hour
SOUS CHEF
|
HIRING IMMEDIATELY
Express Employment is seeking a skilled and motivated Sous Chef to join a fast-paced, team-oriented kitchen near Brainerd, MN. This role is ideal for a culinary professional who enjoys leading others, maintaining high food quality standards, and contributing to a positive guest experience. This position is full-time, year-round, and offers a full benefits package. If you're looking to advance your culinary career while working in a collaborative and high-quality kitchen environment, don't wait to apply!
Key Responsibilities:
Oversee daily kitchen operations, food quality, and presentation Assist with scheduling, inventory, ordering, and cost control Support menu development and ensure recipe consistency Lead, train, and coordinate back-of-house staff Maintain cleanliness, safety, and sanitation standards Collaborate with other departments for events and service needs
Qualifications:
Culinary degree preferred 3+ years of culinary or kitchen leadership experience Strong knowledge of food costs, inventory, and kitchen operations Ability to lead a team and communicate effectively ServSafe Certification (or ability to obtain) Willingness to work weekends and holidays as needed Turn Your Passion For Cooking Into a Career! Apply today with Express Employment for this exciting culinary opportunity. Please complete an online application at https://ExpressProsMN.com. Other Ways to
Apply:
Email your resume with the subject line ' Sous Chef ' to Questions? Contact us to learn more about this role at 218-967-5669. Download the
EXPRESSJOBS
App and apply instantly! At Express Employment Professionals, we value professionalism, respect, and making the hiring process as straightforward as possible. Our team is here to help match you with opportunities that align with your experience, skills, and career goals - and job seekers never pay a fee for our services. #3371
ST Express Office:
Brainerd/Grand Rapids 102 Northeast 3rd Street Suite 100 Grand Rapids, MN 55744