Part-Time Cook/Chef

Part-Time Cook/Chef Roseville VFW Post 7555 II Saint Paul, MN Job Details Part-time $19 an hour 3 hours ago Benefits Opportunities for advancement Qualifications Kitchen health and safety standards Staff supervision Food service health code compliance Team supervision ServSafe Safety regulations Menu concept development Food sanitation practices Food service inventory management Task prioritization Plating Managing kitchen staff ServSafe Food Handler Certification Task assignment Mise en place Food Handler Certification Entry level Time management Kitchen organization Full Job Description Benefits/Perks Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Cook/Chef to join our team every Saturday with the potential to pick up additional shifts as needed. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that "wow," we want to hear from you. This is a busy shift and while there is support staff, it is a 1 person solo cooking space. Time management, ability to remain calm and productive under pressure, and a sense of urgency are requirements.

Responsibilities:

Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations

Qualifications :

ServeSafe or Food Handler's Certification Adequate knowledge of culinary techniques or the willingness to learn them. Ability to remain calm and thrive under pressure Excellent time management skills