Executive Sous Chef

Executive Sous Chef Lake Forest Golf & Country Club - 1.0 Lake Saint Louis, MO Job Details Full-time $55,000 - $65,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Food provided Qualifications Cost management Hospitality Occupational safety regulation compliance Teamwork Food safety management Quality assurance within food and beverage industry Inventory management Cooking Mid-level Cost control Menu planning Sanitation procedures Culinary Arts Kitchen cost control Team management Kitchen staff training Mentoring Organizational skills Materials management in food and beverage Food ordering Food safety Leadership Communication skills

Full Job Description Position Overview:

Lake Forest Country Club is seeking a talented and motivated Sous Chef to join our culinary team. This role is ideal for a passionate professional who thrives in a fast-paced, high-quality kitchen environment and is committed to delivering exceptional dining experiences for our members and guests.

Key Responsibilities:

Assist the Executive Chef in overseeing daily kitchen operations Supervise and mentor kitchen staff to ensure consistency and excellence Maintain high standards of food quality, presentation, and cleanliness Support menu planning, recipe development, and seasonal offerings Ensure compliance with health, safety, and sanitation regulations Manage inventory, ordering, and cost control measures Step in to lead the kitchen in the Executive Chef's absence

Qualifications:

3+ years of experience in a professional kitchen, preferably in a leadership role Culinary degree or equivalent experience preferred Strong knowledge of cooking techniques, food safety, and kitchen operations Excellent leadership, communication, and organizational skills Ability to work evenings, weekends, and holidays as needed Passion for hospitality and delivering high-quality cuisine

What We Offer:

Competitive salary based on experience Health benefits and paid time off Opportunities for professional growth and development A supportive and team-oriented work environment How to

Apply:

Interested candidates are encouraged to submit a resume and cover letter outlining their experience and culinary philosophy. Join Lake Forest Country Club and help us create memorable dining experiences for our members every day.

Pay:

$55,000.00 - $65,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Vision insurance

Work Location:

In person