Executive Chef
Elior North America
Maryville, MO (In Person)
Full-Time
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Job Description
Must-haves:
+ At least five years of progressive culinary experience including high volume catering. + Proficiency in Microsoft software programs. + Experience with budget & financial statements. + Deep understanding of organization safety and risk management requirements + Current Serve-safe and allergen training + Strong Communication Skills +Strong Leadership Skills Nice-to-haves:
+ Previous experience in Higher Education and / or Healthcare dining services + Previous experience in Food Service Contract Management + Associate's degree in culinary arts. Where you'll be working:Northwest Missouri State University Our Benefits:
+ Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off To view full details and how to apply, please login or create a Job Seeker accountSimilar remote jobs
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