Sous Chef
Job
Simply Delicious Catering
Springfield, MO (In Person)
$37,440 Salary, Full-Time
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Job Description
Sous Chef Simply Delicious Catering
- 4.0 Springfield, MO Job Details Full-time $16
- $20 an hour 1 day ago Benefits Flexible schedule Qualifications Hospitality Food safety management Inventory management Customer service Cooking Managing hospitality teams Driver's License Team management Staff training Training & development Food safety Full Job Description Overview We are seeking a talented Sous Chef to join our culinary team.
- Assist the Head Chef in managing kitchen operations
- Oversee food preparation, cooking, and presentation
- Collaborate with the culinary team on menu planning and recipe development
- Ensure food quality and presentation meet high standards
- Supervise kitchen staff and provide training when needed
- Maintain inventory levels and control costs
- Monitor and enforce food safety standards and practices Skills Required
- Proven experience in kitchen management, preferably in fine dining or upscale restaurants
- Strong knowledge of food safety regulations and practices
- Proficient in menu planning and execution
- Excellent inventory control skills
- Hands-on experience in food handling and preparation
- Exceptional hospitality and customer service skills
- Ability to work well under pressure in a fast-paced environment If you are a passionate culinary professional with a keen eye for detail and a dedication to delivering exceptional dining experiences, we would love a chance to chat with you and see if you'd be a good fit for our team!
Job Type:
Full-time Pay:
$16.00- $20.
Benefits:
Flexible scheduleShift:
8 hour shiftExperience:
Cooking:
1 year (Preferred)License/Certification:
Driver's License (Required) Ability toCommute:
Springfield, MO 65802 (Preferred)Work Location:
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