Executive Sous Chef Salt & Ivy - Beau Rivage

Biloxi, Mississippi The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As Executive Sous Chef in Salt & Ivy , you will partner with the Executive Room Chef to provide direction and leadership to the kitchen team, ensuring a seamless operation that aligns with the MGM brand. From crafting innovative menu offerings to maintaining impeccable quality and service standards, you will play a key role in driving the restaurant's success. In addition to your primary responsibilities within Salt & Ivy, this role will also support and collaborate with other outlets across the property as needed, contributing to overall culinary excellence and operational consistency.

THE SCHEDULE

Swing Shift | 3pm (earliest) - 1am (latest) | 10 hour shifts

Off:

Monday & Tuesday Will be utilized to assist in other outlets based on the business needs, so you must be open and flexible to work varied shifts, including grave shift, weekends, and holidays Salt & Ivy Restaurant Overview

THE DAY-TO-DAY

Oversee daily kitchen operations, including scheduling, inventory management, and labor productivity. Execute the restaurant's business plan while developing strategies to meet operational and financial goals. Maintain high standards of health, sanitation, and cleanliness throughout the kitchen. Implement policies, training programs, and operational procedures to ensure consistency and excellence. Engage with guests to ensure an exceptional dining experience, addressing any concerns proactively. Work closely with the service team to guarantee seamless coordination between the kitchen and dining room. Lead, train, and mentor a diverse team, fostering a culture of teamwork, recognition, and professional growth.

THE IDEAL CANDIDATE

Bachelor's degree or equivalent culinary experience. 2+ years of experience in a high-volume and/or upscale casual dining environment preferred. Background in high-volume restaurants, luxury dining, or fine-dining establishments preferred. Experience managing employees under a collective bargaining agreement. Proficient using Microsoft Office programs such as Word, Excel, Outlook, and basic office equipment.

THE PERKS & BENEFITS

Exclusive employee discounts on hotels, dining, retail, entertainment, and more. Free meals in our employee dining room. Comprehensive benefits package, including healthcare, 401K matching, and paid time off. Wellness incentives to support your physical and mental well-being. Professional development and networking opportunities. Opportunities to give back through community volunteer programs. Company-issued uniform with professional cleaning.

VIEW JOB DESCRIPTION

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EntityID=2&jobcode=19729 Are you ready to

JOIN THE SHOW

? Apply today!