Executive Chef

The Role at a glance: We are looking to add a motivated, effective Executive Chef to our Elior North America team in Jackson, MS. As an Executive Chef you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department; What you'll be doing: Managing all functions of the food service department and its resources. Manage and lead a team of associates, including hiring and training new employees. Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts. Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service. Addressing customer service needs. What we're looking for:

Must-haves:

Prior experience coordinating food service operations. Previous experience with cooking. Excellent communication skills and experience communicating with both hourly staff and company executives. The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction. Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

ServSafe and/or HACCP certification Benefits Medical Dental Vision Tuition Reimbursement Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Holiday Pay (9 paid holidays)

Job Type:

Full-time Shift:

Day shift Evening shift Morning shift

Work Location:

In person