Sous Chef - Oxford

Sous Chef - Oxford

Job Type:

Permanent

Job Sector:

Unspecified

Region:

South East

Location:

Oxford

Salary Description:

Competitive

Posted:

07/05/2026

Recruiter:

Compass Group

Job Ref:

com/1304/94369001/52637148/SU We ensure you\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury\'s, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesCould you bring your spark to Universities? Here\'s what you need to know before applying:

We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company. We're successful and we deliver the sort of people - focused care that's always in demand. So, add your talents to ours and see how far you can go as a Head Chef here.

More about the role:

We are seeking an experienced and talented Sous Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients.

The Sous Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all timesTaking responsibility for the food production with a hands-on approachDriving sales through centrally driven menu planning and promotions and preferred suppliersResponsible for all aspects of food safety, HS and COSHHThe Sous Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgetsWho you are:

Excellent and Innovative culinary and presentation skillsExcellent Communication and Interpersonal skillsEnergetic with a passion to do a great jobAble to manage staff in a calm, inspirational mannerA forward-thinker who can prevent wastageDemonstrates a passion for foodTeam PlayerExcellent organisation skillsNumerate and computer literate with an understanding of financial driversA clear understanding of profit margins, purchasing policy, budgeting and food costingAbout UsAs part of Compass you\'ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\'s biggest businesses.

Job Reference:

com/1304/94369001/52637148/SU #Universities & CollegesCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!