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Executive Chef
Job
Confidential
Apex, NC (In Person)
Full-Time
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Job Description
Executive Chef Confidential Apex, NC Job Details Full-time 1 day ago Benefits Health insurance Dental insurance Paid time off Qualifications Food quality maintenance Menu design Kitchen health and safety standards Staff supervision Teamwork Quality assurance within food and beverage industry Operations management Food service health code compliance Team supervision Safety regulations Cooking Food sanitation practices Team development Inventory tracking for food cost management Organizational skills Production management Materials management in food and beverage Managing kitchen staff Training & development Kitchen staff scheduling Quality control within food and beverage industry Safety standard operating procedures Team motivation (leadership skill) Full Job Description Job Summary Chef's, are you tired of not being able to be run your kitchen, are you tired of not being able to be creative, are you tired of not impacting the menu, are you tired of no communication then I have a restaurant group that you want to be a part of. Locally owned Oakview Public House located in Holly Springs, is seeking an Executive Chef to lead our culinary team and elevate our dining experience. Oakview is a Chef driven restaurant that understands the impact the kitchen has on the success of the restaurant. Oakview Public House is looking for that right Chef who wants to make that happen and grow with us. Duties Lead and manage the entire kitchen team, fostering a positive and productive work environment through effective supervision and team management. Oversee food production processes, ensuring high standards of quality Manage inventory control and food safety protocols to minimize waste, optimize stock levels, and ensure compliance with health regulations. Coordinate catering events and special functions with meticulous attention to detail in food handling and service delivery. Supervise shift operations, including scheduling, training staff on food preparation, service standards, and safety procedures. Requirements Proven experience with strong background in food production, catering, and kitchen management. Demonstrated supervisory experience leading culinary teams in high-volume settings. Extensive knowledge of kitchen management, inventory control, food safety standards, and food handling procedures. Expertise in menu planning, food preparation techniques, and culinary innovation across various cuisines. Strong leadership skills with the ability to motivate staff, manage shifts efficiently, and foster teamwork. Experience with catering events & private events is highly desirable. Excellent organizational skills with a focus on quality control, cleanliness, and compliance with health regulations. Please join us as the Executive Chef where your talents will inspire leadership. Oakview values their employees and appreciate all they do.