Chef de Cuisine

Chef de Cuisine The Foundry Hotel Asheville, Curio Collection Asheville, NC Job Details Full-time $63,000 - $70,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Opportunities for advancement Retirement plan Qualifications Cost management Menu design Food safety management Budget control Managing hospitality teams Sanitation procedures Supervising experience Kitchen cost control Productivity software Team motivation (leadership skill) Hospitality management

Full Job Description Job Summary:

The Executive Sous Chef at The Foundry Hotel Asheville, Curio Collection is a key leadership position within our hotel's culinary team. This individual will work closely with the Executive Chef to oversee and manage all kitchen operations, ensuring high-quality food and guest satisfaction. The Executive Sous Chef will also assist in training and supervising kitchen staff, designing menus, and maintaining inventory and food cost control.

Compensation & Benefits:

This is a full-time, salaried position with a starting compensation of $63,000 to $67,000 per year, paid biweekly. The Foundry Hotel Asheville, Curio Collection also offers a comprehensive benefits package for eligible employees, including medical, dental, and vision insurance, retirement savings plans, paid time off, and opportunities for career advancement.

Responsibilities:

Work closely with the Executive Chef to create and execute menus that align with the hotel's standards and goals Manage and supervise all kitchen staff, including training, scheduling, and enforcing company policies and procedures Oversee food preparation and ensure high-quality, visually appealing, and timely delivery of dishes to guests Monitor and maintain food cost control, including inventory management and menu pricing Collaborate with the hotel's purchasing department to order and receive necessary food and kitchen supplies Maintain a clean, organized, and efficient kitchen, adhering to food safety and sanitation standards Handle guest inquiries and complaints regarding food and kitchen operations in a timely and professional manner Assist in developing and implementing training programs for kitchen staff on food preparation and safety Monitor and assist with the preparation of catering events and special functions Participate in staff meetings, budget planning, and other hotel-wide initiatives as needed

Requirements:

Minimum of 3 years of experience in a culinary management role, preferably in a hotel or restaurant setting Culinary degree or equivalent experience required Strong knowledge of food and beverage preparation techniques, sanitation, and safety standards Ability to lead and motivate a team, with excellent communication and interpersonal skills Proven track record in menu design, food cost control, and kitchen operations management Strong time management and organization skills, with the ability to handle multiple tasks and meet deadlines in a fast-paced environment Proficiency in Microsoft Office and inventory management systems Must be able to work flexible hours, including weekends and holidays

EEOC Statement:

The Foundry Hotel Asheville, Curio Collection is an equal opportunity employer, committed to a diverse and inclusive work environment. We do not discriminate based on race, color, religion, national origin, sex, age, disability, or any other legally protected status.