Catering Sous Chef

Catering Sous Chef Department:

Catering - 170400 Minimum Qualifications Graduation from High School or possession of a GED, and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Experience in the field of work related to the position's role may be substituted on a year-for-year basis. Degrees must be received from appropriately accredited institutions. License/Certification Required Essential Job Functions Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university-affiliated businesses, community members and alumni with Grandview Ballroom featured as our premiere event space We're looking for a team-oriented and driven individual to hit the ground running and join our growing team. The successful candidate will work with others to ensure the highest quality of food is prepared and ready to be served within the appropriate time frame. Responsibilities include but are not limited to: Cooking and assisting in the food production for catered events Help prepare kitchen area, workspaces and event set-ups for food preparation and service Working alongside the catering sous chef and executive catering chef Willingness to step in as needed to assist all back-of-house positions Following menu standards, standardized specifications, and ServSafe protocol Monitoring the quality of the product and service provided Understanding of safe food handling policies and procedures Ability to manage multiple tasks and meet deadlines during each shift Maintain open and frequent communication with team members and supervisor regarding event status, questions, concerns, and new ideas Form positive working relationships with coworkers while remaining professional and respectful at all times Knowledge, Skills, & Abilities Required for this Position Knowledge of successful banquet and fine dining methods Strong knowledge of cooking methods, kitchen equipment, and best practices Strong organizational skills Visuomotor control with attention to detail Time-management skills and maintained composure when meeting tight deadlines Teamwork-oriented with outstanding leadership abilities Experience with proper storage techniques, inventory management, sanitation and safety Ability to maintain emotional tenacity to be successful in the role Preferred Qualifications 2+ years of experience and applied knowledge in a similar role Bachelor's degree in culinary science or relevant field Culinary School/ACF Certification ServSafe certification - or willingness to obtain it 1 year of employment Menu and plate design experience Knowledge of purchasing methods and procedures is preferred

Work Schedule/Hours:

Varying schedule based on demand and event scheduleWeekend work requiredAll Grandview Catering & Events employees are required to work special campus events as needed, including home football gamesOvertime may be required based on the business demands

Anticipated Hiring Range:

$42,177 - $42,848

Closing Date:

6/14/2026 To apply, visit https://appstate.peopleadmin.com/postings/54494 Appalachian State University is an Affirmative Action/Equal Opportunity Employer. The University does not discriminate in access to its educational programs and activities, or with respect to hiring or the terms and conditions of employment, on the basis of race, color, national origin, religion, sex, gender identity and expression, political affiliation, age, disability, veteran status, genetic information or sexual orientation. jeid-15bc8134f1c70048afd877020aa5165a