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Experienced fine dine-in restaurant sushi chef
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Kinya Ramen Sushi & Bar
Durham, NC (In Person)
$52,000 Salary, Full-Time
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Job Description
Experienced fine dine-in restaurant sushi chef Kinya Ramen Sushi & Bar - 2.2 Durham, NC Job Details Full-time | Contract $20 - $30 an hour 20 hours ago Benefits Health insurance Employee discount Qualifications Hospitality Fine dining experience Full Job Description Overview We are seeking a highly skilled and passionate Experienced Fine Dine-In Restaurant Sushi Chef to elevate our culinary offerings and deliver exceptional dining experiences. This role requires a dedicated professional with extensive sushi preparation expertise, fine dining experience, and a deep understanding of food safety and presentation standards. As a key member of our culinary team, you will craft authentic, innovative sushi dishes that delight our guests and uphold the highest standards of quality and artistry. Your culinary mastery will contribute to creating memorable moments for our patrons in a sophisticated, fast-paced environment. Responsibilities Prepare and assemble a variety of sushi dishes with precision, artistry, and attention to detail, ensuring consistency and excellence in every plate. Develop and refine menu items, incorporating seasonal ingredients and innovative techniques to keep offerings fresh and exciting. Maintain impeccable food safety standards by adhering to proper handling, storage, and sanitation procedures at all times. Collaborate with the kitchen team to ensure smooth service flow, timely meal preparation, and seamless communication during busy hours. Manage ingredient inventory efficiently, monitor freshness, and place orders as needed to prevent shortages while minimizing waste. Train and mentor junior kitchen staff on sushi techniques, knife skills, food presentation, and safety protocols. Uphold the restaurant's reputation for fine dining by consistently delivering high-quality dishes that meet or exceed guest expectations. Skills Extensive experience in fine dining restaurants specializing in Japanese cuisine or sushi preparation. Strong knowledge of food handling, safety regulations, and sanitation practices within the food industry. Exceptional knife skills with the ability to prepare fish, vegetables, and other ingredients precisely and efficiently. Proven ability in menu planning, ingredient sourcing, and culinary innovation tailored for upscale dining environments. Excellent food preparation skills including cooking techniques relevant to sushi and related dishes. Experience in catering or serving in high-end restaurant settings is highly desirable. Strong organizational skills with the ability to manage multiple tasks efficiently under pressure while maintaining attention to detail. Join us if you are eager to bring your culinary artistry to an energetic team dedicated to delivering unforgettable dining experiences through exceptional sushi craftsmanship!