Banquet Chef

Job Summary To Apply for this Job Click Here Banquet Chef A respected hospitality group is seeking a hands-on Banquet Chef to execute upscale culinary functions and help deliver exceptional guest experiences. This role is ideal for a chef who loves cooking scratch chef-driven cuisine, polished atmosphere, high-quality service, and takes pride in developing others.

Banquet Chef Responsibilities:

• Lead and support the banquet culinary team with professionalism, urgency, and enthusiasm
• Execute upscale catered functions with consistency and attention to detail
• Ensure the banquet kitchen is organized, prepared, and operating efficiently
• Maintain high standards for food quality, presentation, cleanliness, and safety
• Partner with hotel and culinary departments to ensure seamless guest experiences
• Develop team members through coaching, training, and hands-on leadership
• Uphold company culture, standards, and values with integrity
• Ensure compliance with all food service, sanitation, county, and state regulations

Banquet Chef Requirements:

• 2+ years of chef-level experience in upscale catering, banquets, or hotel culinary operations
• Background in upscale, fine dining, or scratch kitchen environments
• Culinary degree preferred
• Strong leadership, communication, and organizational skills
• High energy with a strong sense of urgency and ownership
• Passion for food, consistency, cleanliness, and food safety
• Ability to execute at a high level in a high-volume environment
• Open availability, including days, nights, weekends, and scheduled functions

Banquet Chef Benefits:

• Medical, dental, and vision insurance
• Generous PTO
• 401k
• Life insurance
• Advancement opportunities
• Education, training, and R D opportunities

JOB ID :

175682 #post Melissa Driza To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email