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Executive Chef — Modern Indian | Raleigh, NC
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Masala Rituals Hospitality
Raleigh, NC (In Person)
$100,000 Salary, Full-Time
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Job Description
Executive Chef — Modern Indian | Raleigh, NC Masala Rituals Hospitality Raleigh, NC Job Details Full-time $95,000 - $105,000 a year 10 hours ago Benefits Relocation assistance Health insurance Dental insurance Paid time off Vision insurance Qualifications Menu design Specialty dish recipe development Team leadership Program development Team development Mentoring Leading team collaboration initiatives Managing kitchen staff Leadership Senior leadership Team building Full Job Description chef‑driven hospitality group in Raleigh is seeking a creative, forward‑thinking Executive Chef to lead the culinary vision for a Modern Indian concept . This role is ideal for a chef who wants to build something of their own — a kitchen, a menu, a culture — rather than stepping into an existing system. We're looking for a culinary leader who brings both technical mastery and a strong personal point of view. Someone who thrives in an environment where innovation, ambition, and high standards are the norm. What We're Looking For Leadership experience in elevated or contemporary Indian cuisine. Strong foundation in technique with the ability to create inventive, expressive menus A natural mentor who sets the tone for excellence and consistency Entrepreneurial energy — excited to shape a program from day one Long‑term drive toward national recognition and culinary distinction Ability to connect culinary creativity with brand identity and guest experience Experience with new restaurant openings is a plus Background working with Michelin‑recognized or James Beard-awarded chefs is highly valued What This Role Offers Full authority over menu development and culinary direction The chance to build a high‑performance kitchen team and culture A platform to push modern Indian cuisine forward on a national stage Ownership support that champions creativity, ambition, and chef‑led leadership The opportunity to make a lasting impact as the brand grow Required Skills Creativity in Menu Development Ability to Work In a High Pressure Environment Strong Communication Skills Team Building and Team Management Adaptability to New Culinary Trends Strategic Thinking in Culinary Direction Passion for culinary arts Commitment to Quality and Excellence Come join us and shape a culinary identity that's uniquely yours. Grow with a team striving for national recognition as we push toward heights that once felt unimaginable.