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Sous Chef
Job
Crawford Hospitality
Raleigh, NC (In Person)
$52,500 Salary, Full-Time
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Job Description
Sous Chef Crawford Hospitality Raleigh, NC Job Details Full-time $50,000 - $55,000 a year 1 day ago Qualifications Kitchen health and safety standards Hospitality Food service health code compliance Cooking High school diploma or GED Food safety sanitizing procedures Food service Restaurant experience Kitchen experience Full Job Description About Us Simply put, the experience at any Crawford Hospitality restaurant is about excellence. From the food to our team members, we strive to provide an impeccable dining experience for our guests. While each of our restaurants has a unique story to tell, the common thread that runs through everything we do is about our deep commitment to creating ravings fans of everyone we serve. Sous Chef In this role, you will be responsible for assisting the Executive Chef and Chef de Cuisine in the hands-on management of daily kitchen operations, including supervision and training of staff, menu preparation, monitoring inventory levels and quality, and preparing and assessing food items to ensure alignment with the Crawford Hospitality brand. Qualifications Needed At least 2 years of professional kitchen experience, with 1 year at the Sous Chef level. Formal training in Culinary Arts preferred. Applicable knowledge of health, safety, and sanitation procedures. Professional appearance and demeanor are a must. Maintaining a neat, clean, and well-groomed appearance, aligned with Crawford Hospitality specific brand standards, is required. Flexibility to accommodate varying schedules based on the business needs of the restaurant is required. Physical Requirements Ability to stand and walk during entire shift. Ability to reach, bend, climb steps, and stoop. Ability to lift and carry supplies and equipment up to 50 lbs. and place items on low and high shelves. We are an Equal Opportunity Employer and prohibit discrimination and harassment of any kind. All employment decisions are based on business needs, job requirements and individual qualifications. Please no walk-ins or phone calls please.