Sous Chef
Job
PruittHealth
Raleigh, NC (In Person)
Full-Time
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Job Description
- Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC)
Location:
- Raleigh, NC
Employment Type:
- Full-Time
- About the Role
- The
- Sous Chef
- plays a key leadership role in our
- high-end, cook-from-scratch kitchen
- , assisting the Executive Chef in managing all aspects of culinary operations. This position requires
- refined culinary skills, strong leadership, and a passion for delivering exceptional food and service
- . The Sous Chef ensures
- consistency, creativity, and excellence
- in every dish while fostering a culture of
- teamwork, efficiency, and professionalism
- recipes, standards, and presentation
- . + ✅ Train and mentor cooks, prep staff, and dishwashers to improve skills and performance. + ✅ Conduct daily lineups and assist with onboarding and retention of top culinary talent.
- Operations & Execution
- + Ensure smooth service execution during all meal periods. + Oversee
- mise en place
- , prep schedules, and line setup for accuracy and readiness. + Enforce
- health and safety protocols
- , food handling standards, and cleanliness requirements. + Foster a positive, disciplined, and respectful kitchen culture. + Maintain composure and leadership during
- high-volume service periods
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