Sous Chef

Welcome to Garden's at Wakefield , an Inspirit Senior Living Community! We are looking to Welcome some New Dietary Sous Chef to our Family. We are dedicated to honoring the whole person - body, mind, and spirit. Our communities create an experience that draws out each resident's unique gifts. We develop relationships that make a positive impact on the lives of our residents and those that choose to care for them. We believe in Integrity, Compassion, and Love. Where "Living Your Best" becomes a way of life not only for our residents but for our team members. As a Dietary Sous Chef your responsibilities include performing a variety of duties as assigned for food preparation, service and maintenance of dietary equipment and supplies in a sanitary condition and Interacting with our fantastic residents. Must demonstrate a passion for working with seniors and lead by example as a team member.

Shifts:

Full-time 6:00 AM - 2:30 PM 10:30 AM - 7:00 PM Rotating weekends and

Holidays Essential Responsibilities:

1. Responsible for the preparation of food according to approved menus. 2. Responsible for assembling and distributing meal trays to residents per community policy and serving residents in dining room. 3. Performs daily and periodic sanitation activities including ware washing, pot washing, cleaning appliances, physical structure, floors, and specific daily cleaning assignments per community policy. 4. Contributes to the effective operations of the department by demonstrating dependability in job performance. 5. Demonstrates commitment to the Mission, Vision, and Values of Inspirit Senior Living. 6. Collaborates with all staff to maintain the safety and security of all who reside, visit, or work in the community.

Preferred Qualifications:

Serve Safe or Equivalent preferred. Requires a High School Diploma or GED.

Job Type:

Full-time Pay:

Up to $22.00 per hour

Benefits:

Dental insurance Health insurance Paid time off Referral program Vision insurance Application Question(s): Tell me about your culinary background and what interested you in working in senior living. What types of kitchens have you worked in, and how many meals were you responsible for serving daily?

Experience:

Dietary department: 1 year (Required)

Cooking:

3 years (Required) Ability to

Commute:

Raleigh, NC 27614 (Required)

Work Location:

In person