Sous Chef / Line Cook

Sous Chef / Line Cook La Piazza Italian Restaurant - 3.4 Raleigh, NC Job Details Part-time | Full-time $13 - $18 an hour 17 hours ago Benefits Flexible schedule Food provided Qualifications Hospitality Food safety management Quality assurance within food and beverage industry Operations management Event coordination Fine dining experience Staff scheduling Menu concept development Cooking Production inventory management Managing hospitality teams Mid-level Cost control Sanitation procedures Supervising experience Kitchen cost control HACCP Plating Dietary department experience Leadership Team motivation (leadership skill) Safety protocol implementation Full Job Description Job Overview We are seeking a dynamic and passionate Sous Chef / Line Cook to join our vibrant culinary team. This role offers an exciting opportunity to showcase your culinary talents, lead food preparation, and ensure exceptional dining experiences for our guests. As a key member of our kitchen, you will be responsible for maintaining high standards of food quality, safety, and presentation while supporting the overall kitchen operations. Your energetic approach and leadership skills will help foster a positive team environment and elevate our restaurant's reputation for fine dining excellence. Duties Prepare and cook high-quality dishes in accordance with established recipes and presentation standards, ensuring consistency and excellence in every plate. Assist in supervising kitchen staff, providing guidance on food preparation, safety protocols, and efficient workflow to promote a cohesive team environment. Oversee food production processes, including inventory control, portioning, and waste reduction to optimize kitchen efficiency. Support menu planning and development by contributing creative ideas that align with culinary trends and customer preferences. Maintain strict adherence to food safety regulations, proper handling procedures, and sanitation standards to ensure a safe dining environment. Collaborate with the catering and banquet teams to coordinate large-scale events, ensuring timely delivery of quality dishes. Manage shift operations, including scheduling, inventory management, and ensuring smooth communication between front-of-house and back-of-house teams. Skills Extensive culinary experience with a strong background in fine dining environments. Proven supervisory experience leading kitchen teams effectively while fostering a positive work atmosphere. Demonstrated expertise in food production, food handling, and kitchen management practices. Knowledge of dietary requirements and experience working within dietary departments or specialized menus. Strong skills in inventory management, inventory control, and cost-conscious food management strategies. Excellent cooking skills across various cuisines with an emphasis on presentation and flavor balance. Experience in catering operations, banquet service, and large-scale food service management. Leadership qualities with the ability to motivate team members and manage shift operations efficiently. Familiarity with food safety standards such as HACCP or local health regulations. Background in restaurant or hospitality industries with a focus on serving high-end clientele. Join us as a Sous Chef / Line Cook where your culinary passion meets leadership! Bring your expertise to create memorable dining experiences while advancing your career in a lively, supportive environment dedicated to excellence in every plate served.

Pay:

$13.00 - $18.00 per hour

Benefits:

Flexible schedule Food provided

Work Location:

In person