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Sushi Chef
Job
Uglyfish
Raleigh, NC (In Person)
$46,018 Salary, Full-Time
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Job Description
Sushi Chef Uglyfish Raleigh, NC Job Details Part-time | Full-time $15 - $25 an hour 21 hours ago Qualifications Photography Food quality maintenance Kitchen health and safety standards Sushi Food service health code compliance Kitchen knives Classroom management Safety regulations Japanese cuisine Menu concept development Mid-level Assembly Culinary Arts Food service inventory management Food safety sanitizing procedures Refrigerators Plating Mentoring Materials management in food and beverage Technical skills instruction Clean workspace maintenance Kitchen stations Teaching Food preparation equipment operation Safety protocol implementation Restaurant supply ordering Kitchen organization Communication with kitchen staff Full Job Description Overview Join our vibrant culinary team as a Sushi Chef, where your passion for Japanese cuisine and mastery of sushi preparation will shine! In this dynamic role, you will craft beautiful, authentic sushi dishes that delight our guests and elevate their dining experience. Your expertise in culinary arts, attention to detail, and dedication to quality will be essential in creating a memorable culinary journey. We are committed to fostering a lively, energetic environment that celebrates innovation and tradition alike. Duties Prepare and assemble a variety of sushi dishes with precision, artistry, and adherence to safety standards Develop innovative sushi recipes and contribute to menu creation, ensuring authentic flavors and presentation excellence Maintain cleanliness and organization of the sushi station in compliance with health regulations Manage ingredient inventory, monitor freshness, and order supplies as needed to ensure seamless operations Educate team members on sushi techniques, presentation skills, and safety procedures Collaborate with the kitchen team to coordinate service flow during busy hours Uphold the highest standards of food quality, consistency, and customer satisfaction at all times Skills Extensive culinary experience with a focus on Japanese cuisine and sushi preparation Strong knowledge of food safety standards and sanitation practices Excellent knife skills and familiarity with various sushi techniques such as rolling, slicing, and plating Ability to develop new recipes and adapt traditional methods creatively Experience in classroom management or training others in culinary skills is a plus Passion for teaching or mentoring aspiring chefs or team members Attention to detail in presentation, flavor balance, and ingredient quality Knowledge of kitchen equipment operation including knives, rice cookers, refrigeration units, etc. Ability to work efficiently under pressure in a fast-paced environment Familiarity with culinary trends like photography of dishes or innovative plating styles is advantageous Embark on an exciting culinary adventure with us! Bring your energy, creativity, and expertise to craft unforgettable sushi experiences that keep guests coming back for more. We value your skills and dedication—join us in celebrating the art of sushi!