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Job Description
Chef de Partie, Graylyn Conference Center Wake Forest University - 4.0 Winston-Salem, NC Job Details Full-time 13 hours ago Qualifications Kitchen health and safety standards Accreditation standards (regulatory compliance area) Food service health code compliance Safety regulations Food service inventory management Food safety sanitizing procedures Regulatory/legal compliance standards in production Materials management in food and beverage Kitchen equipment maintenance Food preparation equipment operation Restaurant supply ordering Cleaning and sanitation supply management
Full Job Description External Applicants:
Please ensure all required documents are ready to upload before beginning your application, including your resume, cover letter, and any additional materials specified in the job description.
Cover Letter and Supporting Documents:
Navigate to the "My Experience" application page. Locate the "Resume/CV" document upload section at the bottom of the page. Use the "Select Files" button to upload your cover letter, resume, and any other required supporting documents. You can select multiple files.
Important Note:
The "My Experience" page is the only opportunity to attach your cover letter, resume, and supporting documents. You will not be able to modify your application or add attachments after submission.
Current Employees:
Apply from your existing Workday account in the Jobs Hub. Do not apply from this website. A cover letter is required for all positions; optional for facilities, campus services, and hospitality roles unless otherwise specified. Job Description Summary Oversees the daily operations of the kitchen. Manages the preparation lists, recipe development, inventory and ordering of all food and cleaning supplies. Responsible the production of food and ensures creativity and quality as it relates to the culinary experience.
Job Description Essential Functions:
Oversees the daily production of culinary products according to prescribed recipes; establishes and enforces standards to control the quality of food products, services, and equipment. Assists the Executive Chef with inventories, cost controls, requisitioning, and issuing supplies and equipment for food production. Oversees food production and kitchen personnel in the absence of the Executive Chef. Assists the Executive Chef with the supervision of employees, sanitation and safety, menu planning, and related production activities; manages the daily assignments for culinary staff. Creates, produces, and fabricates meats and fish; cleans and maintains work areas, utensils, and equipment. Maintains high levels of health, sanitation, and safety standards for food service production staff. Consistently maintains standards of quality, presentation and storage for all food products. Makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment, and other areas as appropriate.
Required Education, Knowledge, Skills, and Abilities:
Associate's degree in Culinary Arts, with at least two years of experience in a culinary management position in a fine dining or production environment, or an equivalent combination of education and experience. Knowledge of food handling, safety, and sanitation for a commercial kitchen. Demonstrated knowledge of high-volume production (i.e., buffet, private dining, or conference dining). Demonstrated knowledge of professional kitchen equipment, its function, maintenance, and care. Knowledge of supplies, equipment, materials and/or services ordering and inventory control. Knowledge of current culinary trends; strong presentation skills. Maintains health, sanitation, and safety standards for food service production in order to comply with standards and external regulations. Ability to present and display a professional demeanor at all times. Excellent communication skills, both verbal and written; strong interpersonal skills. Ability to work a flexible schedule; nights and weekends. Ability to meet the requirements of the University's automobile insurance.
Accountabilities:
Responsible for own work. Manages staff.
Physical Requirements:
Medium work; climbing, crouching, standing, walking, lifting, fingering, grasping, feeling, talking, hearing. Visual acuity to determine neatness and thoroughness of work assignments. Subject to both inside and outside activities. Additional Job Description This position is not eligible for sponsorship of non-immigrant or immigrant visa status through Wake Forest University. All eligible applicants are encouraged to apply. Time Type Requirement Full time Note to
Applicant:
This position profile identifies the key responsibilities and expectations for performance. It cannot encompass all specific job tasks that an employee may be required to perform. Employees are required to follow any other job-related instructions and perform job-related duties as may be reasonably assigned by his/her supervisor. In order to provide a safe and productive learning and living community, Wake Forest University conducts background investigations and drug screens for all final staff candidates being considered for employment. Equal Opportunity Statement The University is an equal opportunity employer and welcomes all qualified candidates to apply without regard to race, color, religion, national origin, sex, age, sexual orientation, gender identity and expression, genetic information, disability and military or veteran status. Accommodations for Applicants If you are an individual with a disability and need an accommodation to participate in the application or interview process, please contact or (336) 758-4700.
