Sous Chef

Sous Chef Sullivan's Steakhouse - 3.5 Omaha, NE Job Details Full-time $60,000 - $70,000 a year 18 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Referral program Food provided Qualifications Pre-cooking preparation Teamwork Fine dining experience Cost control Managing catering events Production management Full Job Description Job Summary Join our dynamic culinary team as a Sous Chef, where your leadership and culinary expertise will elevate our food service operations to new heights. In this vital role, you will assist the Executive Chef in managing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your passion for fine dining and dedication to food safety will inspire your team and delight our guests. This position offers an exciting opportunity to showcase your culinary skills while supervising a talented team in a fast-paced, hospitality-focused setting. Duties Assist the Executive Chef in overseeing all kitchen operations, including food preparation, presentation, and service standards. Supervise and mentor kitchen staff, fostering a positive team environment focused on collaboration and excellence. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to ensure cost-effective operations. Ensure strict adherence to food safety regulations and sanitation standards across all kitchen areas. Coordinate with the dietary department to accommodate special dietary needs and menu modifications. Lead catering events and banquet services, ensuring timely preparation and high-quality presentation. Develop and implement menu planning strategies that reflect current culinary trends while maintaining consistency and quality. Qualifications Proven experience in fine dining environments with strong background in food production and kitchen management. Demonstrated supervisory experience leading culinary teams in high-volume settings. Extensive banquet experience with a focus on catering and large event execution. Knowledge of food safety standards, inventory management, and food handling procedures. Strong leadership skills with the ability to motivate and manage diverse teams effectively. Familiarity with dietary requirements, menu planning, and restaurant experience is highly desirable. Excellent cooking skills coupled with a comprehensive understanding of hospitality industry standards. Join us as a Sous Chef and bring your culinary passion to life! We're committed to supporting your growth within a vibrant team dedicated to delivering exceptional dining experiences. All roles are paid positions that value your expertise and enthusiasm for the food industry!

Pay:

$60,000.00 - $70,000.00 per year

Benefits:

401(k) Dental insurance Food provided Health insurance Paid time off Referral program Vision insurance

Work Location:

In person