Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Chef at North Side Grille
Job
North Side Grille
Hudson, NH (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
56
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Chef at North Side Grille North Side Grille - 4.3 Hudson, NH Job Details Full-time 1 day ago Benefits Health insurance Paid time off Qualifications Food sanitation practices Meal preparation Full Job Description The North Side Grille is 20 minutes or less from the surrounding Nashua and Manchester areas. We have been in business for 6+ years. We are an American Fare restaurant serving high quality comfort food. Currently we serve all three meals (breakfast, lunch and dinner 6am-10pm.) We are looking for the right person to add to our leadership/management team. Someone that not only is a good fit, but also seeks longevity and growth with our team. The right candidate should be experienced, qualified, and passionate culinary oriented person. To help organize the kitchen's activities, work with other kitchen leaders and lead our kitchen to success. This is for a PM/Evening position. Responsibilities Works and cooks in the kitchen Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and "polish" dishes before they reach the customer Plan orders of ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Managing, leading and training kitchen staff Oversee the work of subordinates Estimate staff's workload and compensations Maintain records attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-workers Skills Proven experience as head chef/ kitchen manger/ Culinary Leadership. Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer programs (MS Office, restaurant management apps, POS, Social Media apps ) Credentials in health and safety training