Sou Chef

Sou Chef

KIWAMI LLC

Cresskill, NJ Job Details Part-time | Full-time $55,000 - $75,000 a year 18 hours ago Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Hospitality Asian cuisine Pre-cooking preparation Line cook experience Food service health code compliance Safety regulations Japanese cuisine Food safety sanitizing procedures Attention to detail Managing kitchen staff Team motivation (leadership skill) Communication with kitchen staff Full Job Description We are seeking a skilled Sous Chef to join our upscale casual Japanese restaurant. The ideal candidate will have a passion for food and a strong background in kitchen management and food production. As a Sous Chef, you will play a vital role in supporting the Head Chef in delivering high-quality dishes while ensuring that our kitchen operates smoothly and efficiently. This position requires creativity, leadership, and a commitment to maintaining the highest standards of food safety and quality. Responsibilities Assist the Head Chef and Executive Chef in planning and directing food preparation and cooking activities. Manage the daily kitchen operations, ensuring that all food is prepared to the highest standards. Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen. Monitor inventory levels, manage supplies and assist with ordering to control costs and reduce waste. Help maintain a positive work environment by fostering open communication among team members. Collaborate with the head chef and management to implement new menu items and special promotions. Requirements Proven experience as a Sous Chef or in a similar role in a Japanese or Asian cuisine restaurant is required. Ability to work well with others. This position will report to the head chef who reports to the executive chef. The position also requires close coordination with the head sushi chef. Strong knowledge of kitchen management principles and food production techniques. Familiarity with food safety regulations and best practices. Excellent team management skills with the ability to motivate and lead staff effectively. Ability to work efficiently under pressure while maintaining attention to detail. A passion for culinary arts and a willingness to help others succeed in their roles. If you are a team player and have a passion for the hospitality industry to create delightful experiences for the guests, we look forward to your application. Compensation commensurate with experience.

Job Types:

Full-time, Part-time Pay:

$55,000.00 - $75,000.00 per year

Experience:

sou chef: 2 years (Preferred)

Language:

English (Preferred)

Work Location:

In person