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Sous Chef
Job
Dough
Fairfield, NJ (In Person)
$65,000 Salary, Full-Time
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Job Description
Sous Chef Dough - 3.8 Fairfield, NJ Job Details Full-time $60,000 - $70,000 a year 3 hours ago Benefits Health insurance Paid time off Employee discount Opportunities for advancement Referral program Food provided Qualifications Kitchen health and safety standards Operations management Food service health code compliance Team leadership Cooking Food safety sanitizing procedures Attention to detail Staff training Leading team collaboration initiatives Patience Managing kitchen staff Knife skills Full Job Description Sous Chef Dough is a locally owned artisan pizzeria seeking a strong Sous Chef with a solid culinary background to help lead daily kitchen operations in a fast-paced, high-standard environment. This is a hands-on leadership role for someone who thrives during service, maintains high standards, and knows how to run a clean, organized, and efficient kitchen. Compensation $60,000-$70,000 annual salary 50+ hours per week, depending on season and business volume Typically 5 days per week Must be available to work nights, weekends, and holidays as needed What We're Looking For Calm under pressure and able to lead a busy service High standards for cleanliness, organization, and execution Strong leadership and communication skills A team-oriented mindset with a passion for developing others Commitment to consistency, quality, and accountability Responsibilities Manage daily kitchen operations Lead the line during service and ensure consistent execution Expedite food while maintaining speed, quality, and accuracy Enforce sanitation, food safety, and cleanliness standards Train, coach, and develop kitchen staff Support food cost controls, inventory management, and prep systems Assist with menu development and seasonal specials Maintain a positive, professional kitchen culture Pizza experience is a plus but not required. Requirements Minimum 5 years of kitchen experience, including experience as a Sous Chef or a strong Line Cook ready to take the next step Proven leadership ability in a high-volume kitchen Strong understanding of food safety and sanitation standards Excellent attention to detail, consistency, and execution Ability to work efficiently in a fast-paced environment Benefits & Perks Employee discounts Family meals Health benefits available after the probationary period Opportunities for growth and advancement with a respected local brand If you're a strong kitchen leader looking for long-term growth with a team that values quality, consistency, and professionalism, we'd love to meet you. Apply today.