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Sous Chef

Job

Dough Artisan Pizzeria

Fairfield, NJ (In Person)

$65,000 Salary, Full-Time

Posted 3 weeks ago (Updated 5 days ago) • Actively hiring

Expires 7/20/2026

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Job Description

Sous Chef Dough Artisan Pizzeria 168 Passaic Ave, Fairfield, NJ 07004 Full Time • Salary ($60k - $70k)
Expires:
Jul 4, 2026 32 people viewed Required Years of Experience 4 years Job Details Dough is a locally owned artisan pizzeria seeking a strong Sous Chef / Kitchen Manager with a strong culinary background to help lead daily kitchen operations in a fast-paced, high-standard environment. This is a hands-on leadership role for someone who thrives during service, holds high standards, and knows how to run a clean, organized kitchen.
Compensation:
$60,000 - $70,000 salary 50 plus, hours per week, depending on season and business volume Typically 5 days per week Must be able to work nights, weekends and Sundays What We're Looking For Pizza making experience preferred. Calm under pressure and able to lead a busy service High standards for cleanliness, organization, and execution Strong leadership and communication skills Responsibilities Manage daily kitchen operations Lead the line during service and ensure consistent execution Expedite food while maintaining speed, quality, and accuracy Enforce sanitation and food safety standards Train and develop kitchen staff Support food cost controls and prep systems Assist with menu development and seasonal execution Requirements Minimum 5 years kitchen experience (Sous Chef or strong Line Cook background) Proven leadership ability in a high-volume kitchen Strong understanding of sanitation and food safety Excellent attention to detail with seasoning and consistency Benefits & Perks Employee discounts Family meals Health benefits after probation Opportunities to grow with a solid team If you're a strong kitchen leader with pizza experience looking for long-term growth with a respected local brand, we'd like to meet you.
Compensation Details Compensation:
Salary ($60,000.00 - $70,000.00)
Benefits & Perks:
Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts Required Skills Ability to Thrive in a Fast Paced Environment Hands on Leadership Ability to Handle Busy Service Organizational Skills Ability to Maintain a Clean Kitchen Ability to Develop Staff Ability to Control Food Costs Creativity in Menu Development