Sous Chef
- Avenue Le Club 2.5 2.5 out of 5 stars Freehold, NJ 07728 $70,000
- $80,000 a year
- Full-time Live! Hospitality & Entertainment
- Xfinity Live! 27 reviews $70,000
- $80,000 a year
- Full-time Live!
Hospitality & Entertainment was created in 1999 and have been a staple in The Cordish Company developments thereafter. Today, Live! Hospitality & Entertainment operate successfully throughout the U.S. Live! attracts more than 55 million people each year. Each district is unique and embodies the local flare and culture that is special to each community and share a common commitment to quality and providing patrons best-in-class entertainment experiences. Avenue, a Live! Hospitality concept, is where the cotton blue sky meets the deep blue Atlantic Ocean along the Jersey Shore is an elegant haven called Avenue. By day, Avenue's relaxed elegance evokes the laid-back luxury of the Riviera, while providing members and their families with the most modern services and upscale amenities. While adults enjoy Avenue's natural outdoor amenities, kids can run, skip and play on the beach, collecting shells and building sand castles fit for a king crab. By night, Avenue is transformed into a sophisticated contemporary indoor-outdoor oasis where exotic cocktails, superb cuisine and open-air lounges provide a grown-up playground under the stars. Avenue's restaurant serves its patrons delicious French cuisine that is perfect for a romantic meal with a moderate price. All of our food is prepared with only the highest quality food, including several organic ingredients. Their private event space is the perfect space for your private or corporate function. Come visit Avenue for a perfect blend of the Parisian brasserie & the luxurious beaches of St. Tropez all here in Long Branch. Sous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards. Uphold consistent product and service standards of the highest quality. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions. Ensure a safe working environment to reduce the risk of injury and accidents. Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards. Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary. Train employees, as assigned, in an ongoing basis. Lead by example to other team members and mentor new staff. Sous Chef Qualifications A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred. 1-2 years' experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen. Exude confidence in cooking skills and abilities. Proven ability to lead a team and communicate efficiently, both verbally and in writing. Exceptional time management and organization skills. Ability to work evenings, weekends and holidays. The Sous Chef position requires the ability to perform the following: Carrying or lifting items weighing up to 75 pounds. Moving about the kitchen in a safe and secure manner. Handling food, objects, products and utensils effectively and safely. Bending, stooping, standing and kneeling. Withstand potential climate temperature changes in assigned work area.
Job Type:
Full-time Pay:
$70,000.00
00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Relocation assistance Vision insurance
Shift:
Day shift Evening shift
Work Location:
In person
