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Sous Chefs and Executive Chefs
Job
618 and Death of Hospitality Restaurants
Freehold Township, NJ (In Person)
$80,000 Salary, Full-Time
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Job Description
Job Overview We are seeking a passionate and experienced Sous Chefs and Executive Chef to lead our culinary team in delivering exceptional dining experiences. 618 is an award winning restaurant that is going into its 10th year and is known as one of the best dining destinations in NJ as part of the dynamic hospitality group, Death of Hospitality which also owns Mezcal and Elizabeths Italian in Old Bridge, In this dynamic role, you will oversee all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and service. Your leadership will inspire creativity, foster teamwork, and maintain a vibrant culinary environment that delights our guests. This position offers an exciting opportunity to showcase your culinary expertise while managing a bustling kitchen in a fast-paced hospitality setting. Duties Lead and supervise kitchen staff to ensure efficient food production and service delivery across all dining outlets, including fine dining and catering events Oversee menu planning, ensuring dishes meet quality standards and align with dietary requirements and guest preferences Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs Ensure strict adherence to food safety and sanitation protocols, maintaining compliance with health regulations Oversee food preparation, cooking, plating, and presentation to uphold high standards of culinary excellence Supervise shift management, delegating tasks effectively to ensure smooth operations during busy periods Mentor and develop team members through training programs focused on food handling, service skills, and safety procedures Collaborate with management on staffing schedules, performance evaluations, and operational improvements Requirements Proven experience in high volume dining establishments with a strong background in food production and kitchen management Supervising experience leading culinary teams in fast-paced settings with excellent team management skills Knowledge of inventory management systems and inventory control practices to reduce waste and control costs Strong leadership qualities with the ability to motivate staff and foster a positive team environment Exceptional organizational skills with the ability to manage multiple priorities during shift changes or large events Familiarity with food safety standards and certifications required by local health authorities Experience in restaurant or hospitality management is highly desirable Ability to adapt quickly to changing demands while maintaining high-quality standards in food service and presentation Join us as a key leader in our culinary operation where your expertise will elevate guest experiences through innovative menus, impeccable service, and a vibrant team atmosphere. We are committed to providing a paid opportunity for all roles that contribute directly to our guests' memorable dining moments.