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Executive Sous Chef
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Viv & Jules
Hoboken, NJ (In Person)
$67,500 Salary, Full-Time
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Job Description
Executive Sous Chef Viv & Jules Hoboken, NJ Job Details Full-time $60,000 - $75,000 a year 1 hour ago Qualifications Customer communication Staff supervision Guest relations Interpersonal skills In-person customer service Talent development Team development Food and beverage industry expertise Managing kitchen staff Team motivation (leadership skill) Team building Full Job Description Viv & Jules is seeking an excited, energetic, and passionate individual to join as our Chef De Cuisine . Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing's food, beverage, and hospitality. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House and collaborates and communicates with Front of House team to create genuine guest experiences. Events experience is a plus. Viv & Jules is an American Brasserie in Hoboken New Jersey. Viv & Jules is an equal opportunities employer. Our team is growing, striving every day to make a nourishing and meaningful contribution to our local community.