Sous Chef

We are searching for a full time Sous Chef to help run the back of house operation at our high volume restaurant/bar in Hoboken. Leadership ability, including training and building a core BOH team, is key. Applicants must have a level of back of house managerial experience already.

POSITION DETAILS

Schedule:

Full-time / 50 hours per week

Experience:

Minimum 2+ years of BOH Management experience

Location:

Hoboken, NJ Atmosphere:

Dining in a casual and energetic cocktail bar atmosphere

Salary:

Negotiable based on experience Culinary Operation

• Ordering and inventory
• Preparation and production, order timing & communication with staff
• Create ingredient lists, build methods and order guides
• Train and educate all team members.
• Building menu's and understanding how to control food cost.
• Managing schedules for all BOH departments and meeting labor goals. Staff Management
• Staffing and scheduling
• Hiring, training, and coaching
• Development and maintenance of employee training manuals
• Daily pre-shift meetings Maintenance / Repairs / DOH
• Understanding of Health Department standards and maintaining a clean kitchen.
• Ability to address BOH Repair and Maintenance issues with management team