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Chef de Cuisine

Job

Harrys Daughter

Jersey City, NJ (In Person)

Full-Time

Posted 03/10/2026 (Updated 2 weeks ago) • Actively hiring

Expires 6/21/2026

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Job Description

Chef de Cuisine - Harry's Daughter (Jersey City)
  • Harry's Daughter is preparing for an exciting new chapter and we're looking for a Chef de Cuisine to lead our kitchen as we reopen and grow.
  • We are a vibrant Caribbean restaurant known for bold island flavors, fresh ingredients, and dishes that bring people together.
Our kitchen culture is fast-paced, hospitality-driven, and highly collaborative, where our team supports one another, takes pride in their craft, and works together to deliver memorable experiences for our guests. This role is perfect for a strong Sous Chef ready to step up or an experienced Chef de Cuisine who thrives in a high-energy environment and is excited to bring creativity to a beloved neighborhood restaurant. We're looking for someone who will:
  • Lead and inspire a passionate kitchen team
  • Bring creativity while maintaining consistency and quality
  • Help evolve and develop our menu with fresh ideas and seasonal inspiration
  • Manage food cost, inventory, and kitchen operations efficiently
  • Maintain a clean, organized, and professional kitchen environment
  • Thrive in a fast-paced, collaborative restaurant culture Caribbean cuisine experience is a plus, but not required.
We welcome chefs who are excited to explore and celebrate the flavors of the islands. Spanish language skills are a plus. If you're a chef who loves bold food, strong team culture, and the opportunity to help lead a restaurant's next chapter, we'd love to meet you. Please include a short note about why this role interests you and a dish or flavor that inspires you right now. Competitive salary offered based on experience. Please email your resume to Eat@harrysdaughter.com