Cafe Chef

Part-time Cafe Chef Related Titles:

Bistro Chef Reports to:

Executive Chef Classification:

Part Time Job Summary (Essential Functions) We here at Cobblestone Creek Country Club are looking to fill our seasonal pool cafe chef position. We are seeking an individual with experience working in a small, bistro-style kitchen environment. A strong sense of creativity is required to constantly produce new and interesting offerings to coordinate with our location and season of operation. Job Tasks/Duties Lead daily kitchen operations during prep and service. Help develop and execute seasonal menus. Manage inventory and organization. Ensure food quality, consistency, pacing, and food safety standards. Lead kitchen execution for special events. Maintain recipes, prepare lists. Family-focused menu choices. Maintain a consistent opening and closing SOPs. Provides food and service according to the club's standards. Maintains cleanliness of production and service equipment and of production, storeroom, service and other areas. Ensures foods are held at safe storage temperatures. Ensures that required revenue control procedures are consistently used. Gives food prep assignments during off-peak periods, as needed. Requisitions supplies from club's kitchen and storeroom and ensures proper transfer and storage. Provides adequate display of garnishes and condiments on "self-serve" basis. Complies with applicable health, fire, and other laws and requirements. Develops outlet's budget and monitors to ensure that financial goals are attained. Makes product suggestions to staff to increase sales and heighten member satisfaction. Receives and resolves complaints applicable to the outlet. Maintains and monitors an inventory of all outlet products, supplies, small equipment, and other items. Consistently complies with the club's policies and procedures for the service of alcoholic beverages to members and guests. Suggests menu additions based on member and guest requests. Completes other appropriate assignments made by the Family Plan Manager. Completes other appropriate assignments made by our executive chef Education and/or Experience Prior History in the culinary arts. Food preparation and/or food service experience. Job Knowledge, Core Competencies, and Expectations Ability to prepare and/or serve food. Ability to develop and maintain awareness of occupational hazards and safety precautions. Following safety practices and recognizing hazards. Knowledge and ability to perform the required role during emergency situations. Licenses and Special Requirements Food Safety Certification. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, and bend. Stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in a hot, humid and noisy environment.