Sous Pastry Chef - Macarons

Sous Pastry Chef - Macarons Thierry Atlan Moonachie, NJ Job Details Full-time $60,000 - $65,000 a year 1 hour ago Benefits Health insurance Dental insurance Paid time off Parental leave Vision insurance Employee discount Life insurance Qualifications Food production Teamwork Packing Packaging Picking & packing Full Job Description Sous Chef, Macaron Production We are seeking a Sous Chef to support our Head Pastry Chef and oversee daily macaron production operations at our facility in Moonachie, New Jersey. This is a full-time position with a Monday through Friday schedule from 7:00 AM to 3:30 PM. The ideal candidate is highly organized, detail-oriented, and comfortable working in a fast-paced production environment while maintaining the highest quality standards.

Responsibilities:

Prepare macaron shell mix daily Pipe macaron shells and assist with all stages of daily macaron production. Prepare ganaches, jams, and fillings for production. Assist with recipe execution, production planning, and daily kitchen operations. Support the Head Pastry Chef in overseeing production workflow and maintaining quality standards. Assist with chocolate and ice cream production as needed. Assemble, pack, and seal macarons for daily orders. Support fulfillment and shipping operations for daily production. Maintain cleanliness, organization, and food safety standards throughout the kitchen.

Requirements:

Previous pastry or macaron production experience preferred. Ability to follow both verbal and written instructions. Strong attention to detail and consistency. Ability to work efficiently in a team-oriented environment. Capable of standing for extended periods of time. Must be able to lift up to 60 lbs multiple times per day. Strong organizational and time management skills.

Pay:

$60,000.00 - $65,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Life insurance Paid time off Parental leave Vision insurance

Work Location:

In person