Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Executive Pastry Chef in Moorestown NJ NJ

Job

Symphony Pastries

Moorestown, NJ (In Person)

Full-Time

Posted 6 days ago (Updated 4 days ago) • Actively hiring

Expires 7/1/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
48
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

1.
Position and Duties Title and Role :
Employee shall serve as
Executive Pastry Chef Primary Duties :
Facilitate revenue expansion and cost savings throughout all product categories and brands. Oversee all production and culinary activities set forth at Symphony Pastries. Lead development in new product innovation in a timely manner. Collaborate with the sales and marketing strategic vision on new items and work trade show venues where necessary and align with the vision of leadership. Provide operational guidance as necessary to ensure stability and alignment among directors and team members.
Specific Responsibilities :
Employee is responsible for production and SQF integrity and QA consistency across all production operations. Employee shall directly oversee all production staff, who are designated as direct reports. Employee shall report directly to ownership with no other reporting obligations. Employee shall work directly with the production team to achieve established SQF scores, ensuring compliance and performance standards are met. Employee shall have input over disciplinary actions and staff changes necessary to achieve stated goals, provided such actions are taken with the approval of ownership. All innovation and research and development activities shall be dependent upon collaboration between the production team and the Chef, with ownership having final approval over innovation and R D decisions.