Experienced Sauté & Grill Chef

O'Donnell's Pour House, a busy upscale casual restaurant in the heart of Sea Isle City, is seeking a skilled and experienced Sauté & Grill Chef to join our high-energy kitchen team. If you thrive in a fast-paced environment, take pride in perfectly executed plates, and understand the rhythm of a professional line — we want to meet you.

What We're Looking For:

Strong experience on sauté & grill stations Ability to handle high-volume service with consistency Knowledge of proper cooking temperatures & plating techniques Team-oriented mindset with strong communication skills Reliable, punctual, and professional

What We Offer:

Competitive pay (based on experience) Flexible scheduling Supportive, team-driven environment Opportunity to grow with an established Sea Isle City restaurant Join a kitchen that values quality, efficiency, and passion for great food. Apply today by messaging us directly or stopping by O'Donnell's Pour House to fill out an application. Let's cook something great together.

Job Types:

Contract, Full-time Pay:

$40,000.00 - $60,000.00 per year

Benefits:

Health insurance Retirement plan

Physical Setting:

Casual dining restaurant Application Question(s): Are you available to work evenings and weekends? Which kitchen stations have you worked on? (ex: Grill, Sauté, Fry, Pantry, etc.) Do you have reliable transportation to and from work?

Experience:

professional grill or sauté line: 3 years (Preferred)

Work Location:

In person