Head Chef
Steak 38 - Tabernacle
Southampton Township, NJ (In Person)
Full-Time
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
We are seeking a dynamic and energetic Kitchen Manager to join our vibrant culinary team. In this role, you will be the driving force behind preparing delicious grilled dishes and supporting the overall kitchen operations. Your enthusiasm for food preparation, culinary excellence, and team collaboration will ensure our guests enjoy memorable dining experiences. This position offers an exciting opportunity to showcase your culinary skills while assisting in managing kitchen workflows and maintaining high standards of food safety and quality. Are you confident on the grill and ready to step into a leadership role? We're looking for an Kitchen Manager who can execute steaks to perfection while helping lead a disciplined, high-performing kitchen team. In this role, you'll ensure smooth daily operations—from prep to peak dinner service. You'll be hands-on in every aspect of the kitchen, including ordering, scheduling, team leadership, and maintaining exceptional quality standards. What we're looking for: Strong grill skills with a focus on steak execution Proven ability to lead and motivate a team High standards for consistency, cleanliness, and performance Experience with kitchen operations, including ordering and scheduling Ability to thrive in fast-paced dinner service If you're feeling stuck where you are and know you have more to offer, this is your opportunity to grow in a stronger, more professional environment. Call 609-801-2603 and ask for Jacob to apply Requirements Strong background in culinary arts with a focus on grill cooking, food handling, and meal preparation within a restaurant or food industry setting. Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced environment. Excellent communication skills with a positive attitude towards teamwork and customer service. Knowledge of menu planning, food industry best practices, and kitchen experience is essential for success in this role. Join us to be part of a passionate team committed to culinary excellence! Your energy and expertise will help create memorable dining moments while supporting the smooth operation of our busy kitchen environment.