Executive Sous Chef

Executive Sous Chef American Golf Corporation - 3.4 Albuquerque, NM Job Details $60,000 a year 19 hours ago Qualifications Food and beverage product quality management Kitchen health and safety standards Food service closing procedures Recipe adherence Food service health code compliance Food service opening procedures Food service cleaning Safety regulations Coaching Staff scheduling Food portioning Production safety compliance Team scheduling Mid-level Cost control Culinary Arts Store opening/closing procedures Food service inventory management Kitchen cost control Food safety sanitizing procedures Hospitality industry experience Team training Plating Kitchen staff training Quality control problem-solving Managing kitchen staff Food ordering Kitchen staff scheduling Leadership Team motivation (leadership skill) Full Job Description

ABOUT AMERICAN GOLF

American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member. Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it's a place where relationships grow, traditions thrive, and everyone is part of the community. Job Purpose The Executive Sous Chef supports the Executive Chef and culinary leadership team in delivering exceptional food quality, consistent execution, and efficient kitchen operations. This role is hands-on and leadership-driven: overseeing daily production, training culinary staff, maintaining food safety standards, and ensuring every dish reflects American Golf's commitment to excellence and hospitality. Responsibilities Assist the Executive Chef in managing day-to-day kitchen operations. Lead and supervise culinary staff during service, ensuring speed, quality, and consistency. Train, coach, and develop line cooks and prep staff. Oversee food preparation, plating, and presentation standards. Ensure compliance with all food safety, sanitation, and health regulations. Monitor inventory levels, assist with ordering, and reduce waste through proper storage and rotation. Support menu execution, specials, and seasonal offerings. Enforce recipe adherence and portion control. Maintain kitchen cleanliness, organization, and equipment readiness. Participate in scheduling, shift coverage, and labor efficiency planning. Step in for the Executive Chef when needed. Collaborate with Front of House leadership to ensure smooth service flow. Address quality concerns quickly and professionally. Perform opening and closing kitchen duties as required. Qualifications Prior Executive Sous Chef or senior line cook experience in a high-volume or hospitality-driven kitchen preferred. Strong leadership and communication skills. Solid understanding of food safety practices and kitchen operations. Ability to train and motivate teams. Experience with inventory control, ordering, and cost awareness. Passion for food quality, consistency, and guest satisfaction. Ability to thrive in a fast-paced environment. Culinary degree or formal training preferred but not required. Ability to work flexible schedules including early mornings, evenings, weekends, and holidays. Working Conditions Kitchen environment requiring long periods of standing, walking, bending, and lifting. Ability to lift and carry up to 50 pounds (ingredients, equipment, supplies). Exposure to hot surfaces, sharp tools, steam, refrigeration, and cleaning chemicals. Fast-paced setting during peak service and event periods. Schedule varies based on business needs, including nights, weekends, and holidays. American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.