Sushi maker

Sushi maker Sushi Fever - 3.7 Albuquerque, NM Job Details Part-time | Full-time $16 - $20 an hour 16 hours ago Benefits Employee discount Qualifications Sushi Food handling Dietary aide experience Fine dining experience Japanese cuisine Cooking Menu planning Sanitation procedures Seafood Plating Food preparation Knife skills Clean workspace maintenance Safety protocol implementation Entry level Stock rotation Full Job Description Overview Join our dynamic culinary team as a Sushi Maker, where your passion for Japanese cuisine and mastery of food preparation will shine. In this role, you will craft authentic sushi dishes with precision and artistry, ensuring each plate meets our high standards for quality, presentation, and freshness. Your expertise will contribute to creating memorable dining experiences for our guests, blending traditional techniques with innovative flair. This paid position offers an exciting opportunity to develop your culinary skills in a vibrant, fast-paced environment dedicated to excellence. Responsibilities Prepare a variety of sushi types, including rolls, sashimi, nigiri, and specialty items, following established recipes and presentation standards Maintain strict adherence to food safety and sanitation guidelines to ensure the health and safety of all guests and staff Assist in menu planning by suggesting new sushi creations and seasonal offerings that excite and delight customers Handle all aspects of food preparation with precision using proper knife skills and food handling techniques Ensure all ingredients are fresh, properly stored, and rotated according to safety protocols Support kitchen operations during busy periods by managing multiple tasks efficiently and maintaining a clean work station Collaborate with team members to deliver exceptional food service experiences that reflect our commitment to quality Skills Proven experience in food preparation, cooking, or culinary roles within the food industry or restaurant environment Strong knife skills and proficiency in handling raw fish and seafood safely and effectively Knowledge of dietary department standards and dietary aide experience is a plus Experience with menu planning, catering, or fine dining settings enhances your ability to innovate in sushi creation Excellent food safety practices and understanding of proper food handling procedures Ability to work efficiently under pressure while maintaining attention to detail Passion for the culinary arts with a focus on Japanese cuisine and sushi craftsmanship Embark on a rewarding journey where your culinary talents can flourish! We value energetic individuals eager to learn, grow, and contribute to a vibrant team dedicated to delivering exceptional dining experiences.

Pay:

$16.00 - $20.00 per hour

Benefits:

Employee discount

Work Location:

In person