Executive Chef

Executive Chef - Vermejo Reserve (Raton, NM) Turner Enterprises Management, LLC Full-Time | Exempt | Benefits-Eligible | Housing Provided Vermejo, a premier luxury conservation destination, is seeking an innovative and hands-on Executive Chef to lead its culinary program. This is a unique opportunity to create elevated, seasonal dining experiences that reflect sustainability, local sourcing, and world-class hospitality in a remote, one-of-a-kind setting.

Key Responsibilities:

Lead all culinary operations and ensure exceptional food quality and presentation Develop seasonal, locally inspired menus Manage kitchen staff, training, and performance Oversee inventory, cost control, and food safety compliance Partner with hospitality leadership to enhance the overall guest experience

Qualifications:

5+ years in high-end culinary environments Strong leadership and team management experience Expertise in refined dining and menu development Knowledge of food safety, sanitation, and kitchen operations Luxury resort or remote experience preferred

Perks:

Competitive salary + full benefits package On-site housing provided Opportunity to work in a unique, conservation-focused luxury environment 🔗 View full job description and apply: https://tedturnerreserves.com/careers/