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Brand Executive Chef High-Volume, Luxury Latin Concept
Job
The Restaurant Zone
Las Vegas, NV (In Person)
Full-Time
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Job Description
Are you a "chef's chef" who thrives under the high-energy, high-volume demands of the Las Vegas Strip? An acclaimed hospitality group is seeking a visionary Brand Executive Chef to take full ownership of a vibrant, refined, multi-meal period Latin American culinary destination. Key Responsibilities Deliver bold, authentic Latin flavors (inspired by Venezuela, Peru, Brazil, Mexico, and Argentina) through a modern lens, seamlessly blending fine-dining technique with high-capacity execution. Actively lead daily line operations, orchestrate high-volume shifts, and oversee the complex's dedicated family meal program. Drive profitability through tight food cost controls, labor optimization, and efficient inventory management. Requirements 10+