Catering Head Chef

Catering Head Chef

TLG ASSOCIATES LLC

Las Vegas, NV Job Details Full-time From $24 an hour 19 hours ago Qualifications Nutrition Menu design Kitchen health and safety standards Assisting with meal planning Food preparation for special diets Food service health code compliance Fine dining experience Operations coordination planning Cooking Kitchen manager experience Cost control Managing catering events Food sanitation practices Working with individuals with specific dietary needs Supervising experience Entrepreneurship Kitchen cost control Inventory tracking for food cost management Hospitality industry experience Leading team collaboration initiatives Production management Materials management in food and beverage Catering chef experience Managing kitchen staff Restaurant cost management Meal planning Leadership Team motivation (leadership skill) Kitchen organization Hospitality management Full Job Description Job Summary Platinum Catering is seeking a dynamic and experienced Catering /Head Chef to lead our culinary team in delivering exceptional banquet and catering experiences. This pivotal role involves overseeing all aspects of food preparation, menu planning, and kitchen management for large-scale events, ensuring the highest standards of quality, safety, and presentation. The ideal candidate will possess a passion for fine dining, strong leadership skills, and extensive experience in managing culinary operations within a hospitality or food service environment. As the driving force behind our catering excellence, you will inspire your team to create memorable culinary moments that delight our guests and uphold our reputation for outstanding service. Responsibilities Lead and supervise the banquet and catering kitchen team, fostering a collaborative and motivated work environment. Develop innovative menus tailored to event themes, dietary requirements, and client preferences while maintaining cost efficiency. Oversee food production processes, ensuring all dishes meet quality standards, presentation expectations, and safety regulations. Manage inventory control, procurement, and stock levels to optimize food costs and minimize waste. Coordinate with event planners and service staff to ensure seamless execution of catering services from setup to cleanup. Enforce strict adherence to food safety protocols, sanitation standards, and health regulations across all culinary operations. Train staff on food handling, preparation techniques, and service procedures to uphold excellence in food quality and customer satisfaction. Requirements Extensive banquet and catering experience with a proven track record in high-volume catering or large event settings. Supervising experience with strong leadership capabilities in managing culinary teams. Background in dietary department operations, including special dietary accommodations and nutritional considerations. Solid knowledge of food production, menu planning, and kitchen management within fine dining or upscale hospitality environments. Demonstrated expertise in inventory management, cost control, and food safety practices. Proficiency in food preparation, cooking techniques, and food service management principles. Experience with restaurant or catering management systems as well as shift coordination. Strong organizational skills with the ability to oversee multiple events simultaneously while maintaining attention to detail. Passion for culinary innovation combined with excellent communication skills to lead your team effectively. Join us as our Banquet/Catering Head Chef and be at the forefront of creating extraordinary dining experiences that leave lasting impressions! Your leadership will elevate our culinary standards while inspiring your team to achieve excellence every day.

Pay:

From $24.00 per hour

Work Location:

In person