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Sushi chef/helper
Job
sushi21
Las Vegas, NV (In Person)
$32,240 Salary, Full-Time
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Job Description
Sushi chef/helper sushi21 - 4.0 Las Vegas, NV Job Details Full-time $15 - $16 an hour 10 hours ago Benefits Employee discount Qualifications Slicing (cutting method) Kitchen health and safety standards Sushi Recipe adherence Food service health code compliance Kitchen knives Japanese cuisine Food service inventory management Food safety sanitizing procedures Seafood Hospitality industry experience Assisting food service staff Food garnishing Measuring ingredients Safety standard operating procedures Mise en place Kitchen stations Entry level Full Job Description Sushi21 is hiring a full time sushi chef/helper 1-3 yrs of experience preferred 15 an hr plus tip starting Please text 7025447183 to set up an interview Job Overview We are seeking a passionate and detail-oriented Sushi Chef/Helper to join our vibrant culinary team! In this role, you will be instrumental in preparing authentic sushi and Japanese dishes, ensuring each plate meets our high standards of quality and presentation. Whether you're leading the sushi station or assisting with food prep, your energy and culinary skills will contribute to creating an exceptional dining experience for our guests. This paid position offers a fantastic opportunity to develop your skills in a lively, fast-paced environment dedicated to excellence in Asian cuisine. Duties Prepare and assemble sushi rolls, sashimi, and other Japanese delicacies with precision and artistry Assist in the daily setup and breakdown of the sushi station, maintaining cleanliness and organization Follow food safety protocols to ensure all ingredients are handled properly and stored correctly Support the kitchen team with food preparation, including slicing fish, preparing rice, and assembling ingredients Maintain high standards of food presentation, ensuring each dish is visually appealing and consistent Help with inventory management by checking supplies and notifying supervisors of stock needs Contribute to a positive team environment by supporting fellow staff members during busy service hours Qualifications Previous experience in a culinary setting, particularly in sushi preparation or Japanese cuisine, is highly preferred Knowledge of food handling safety standards and proper sanitation practices Strong knife skills for slicing fish, vegetables, and other ingredients accurately Experience in food service or restaurant environments demonstrating efficiency under pressure Familiarity with menu planning and meal preparation within a fast-paced kitchen setting Ability to follow recipes meticulously while maintaining attention to detail Enthusiasm for learning new culinary techniques and contributing to a dynamic team atmosphere Join us to bring your culinary talents to life! We're dedicated to fostering a lively workplace where your skills grow, your creativity shines, and every dish delights our guests. This is more than just a job — it's an opportunity to be part of a passionate food industry community focused on quality, innovation, and exceptional service.