Sous Chef / Chef de Cuisine

Immediate Opening:

Sous Chef / Chef de

Cuisine Arrowhead Golf Club, The Sterling, & The Timberlodge Location:

Akron, New York Job Type:

Full-time, ¾ a Year;

Part-Time & On-Call, Winter Start Date:

Immediate Compensation:

Competitive Salary +

Benefits Schedule:

Evenings, weekends, and holidays required Position Overview Are you a high-energy culinary leader who thrives in a dynamic environment? Arrowhead Golf Club —along with our premier, high-volume wedding and event venues, The Sterling and The Timberlodge —is seeking an experienced Sous Chef / Chef de Cuisine to join the Executive Chef in leadership of our kitchen operations. From upscale golf club dining to breathtaking, rustic-chic weddings and grand banquets, our property is a hub of premier hospitality in Western New York. If you are a natural leader who can manage multiple moving parts and start executing right away, we want to hear from you today. What You Will Do Assist in

Leading Operations:

Direct daily kitchen operations, oversee prep schedules, and manage line execution across our diverse dining and banquet facilities.

Maintain Quality:

Expedite service smoothly, ensuring every dish—whether an à la carte entrée or a 200-guest wedding banquet—meets our highest standards. Assist in Managing the

Culinary Team:

Supervise, train, and motivate the culinary team during high-volume shifts and major event days. Assist in

Controlling Inventory:

Track stock levels, minimize waste, and place daily vendor orders to support both daily club operations and large-scale catering events.

Enforce Safety:

Ensure strict compliance with local Erie County health codes and sanitation laws.

What We Look For Proven Experience:

3+ years of culinary leadership experience in a high-volume kitchen (experience with banquet execution or country club operations is a major plus).

Technical Mastery:

Exceptional line cooking skills, strong foundational knowledge of diverse cuisines, and deep knowledge of food safety.

Strong Leadership:

Ability to command a fast-paced kitchen with respect, clarity, and composure under pressure.

Valid Credentials:

Active ServSafe Manager certification is required - or, must be achieved within one month of employment.

Immediate Availability:

Readiness to complete a paid working interview and start quickly to hit the ground running for our busy season. Why Join Our Team? At Arrowhead, The Timberlodge, and The Sterling, we pride ourselves on a culture of excellence. You will have the unique opportunity to showcase your skills across diverse culinary styles, from country club classics to high-end wedding catering, all while earning competitive pay.

Pay:

$62,353.20 per year

Benefits:

Dental insurance Food provided Health insurance Paid time off Vision insurance Application Question(s): Are you a Servant Leader? Do you have experience working in a high-volume banquet environment?

Experience:

Culinary Leadership:

3 years (Required)

License/Certification:

ServSafe Manager Certification (Preferred)

Work Location:

In person