Multi-Unit Chef
Job
Goodwin Recruiting
Amagansett, NY (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
57
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Job Summary To Apply for this Job Click Here Executive Sous Chef - Hamptons, NY A high-volume, quality-driven culinary operation in the Hamptons is seeking an experienced Executive Sous Chef to partner with the Executive Chef in leading day-to-day kitchen operations across retail and commissary production. This is a hands-on leadership role focused on consistency, systems, team development, and operational excellence .
Key Responsibilities:
Oversee daily production to ensure quality, consistency, and efficiency across all kitchen operations Lead and mentor culinary teams, maintaining strong standards in execution, sanitation, and food handling Support menu development, seasonal updates, and ongoing culinary innovation Manage inventory, purchasing, scheduling, and forecasting to meet operational needs Drive accountability to SOPs, recipes, and quality standards across all production Partner on hiring, training, coaching, and performance management of staff Monitor food cost, labor, and overall kitchen financial performance Collaborate on improving systems, workflows, and production methodologiesQualifications:
3+ years in a senior culinary leadership role within a high-volume, quality-focused environment Strong background in production, commissary, or multi-outlet operations Proven ability to lead teams, develop talent, and maintain high standards Solid understanding of food cost, labor management, and inventory control Highly organized, detail-oriented, and able to thrive in a fast-paced setting ServSafe certification required; Spanish language skills a plusAdditional Requirements:
Ability to work a flexible schedule including weekends and holidays Comfortable in a hands-on role, including standing for extended periods and lifting up to 40 lbs This is an excellent opportunity for a driven culinary leader seeking to grow within a dynamic, high-performing environment in the Hamptons.JOB ID :
175159 #post Francesca Brajuha To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on EmailSimilar remote jobs
Loan Originator Networks, LLC
Seattle, WA
Posted1 day ago
Updated4 hours ago
All Care Therapies
Jersey City, NJ
Posted1 day ago
Updated4 hours ago
Fujifilm
Pierre, SD
Posted1 day ago
Updated4 hours ago
Similar jobs in Amagansett, NY
Flatiron Dermatology
Amagansett, NY
Posted1 day ago
Updated4 hours ago
Dellapolla Landscape and Masonry
Amagansett, NY
Posted6 days ago
Updated4 hours ago
Similar jobs in New York
Cross Country Healthcare
Riverdale, NY
Posted1 day ago
Updated4 hours ago