Chef

Looking for a Chef for a thriving Italian American restaurant in Atlantic Beach, NY. Hiring for work right now! The Chef plays a vital role in a medium-sized team, responsible for preparing and cooking dishes while ensuring quality and managing inventory. Working with a flexible menu in a standard commercial kitchen environment, this role requires attention to detail and a passion for culinary arts. Responsibilities Prepare ingredients and cook dishes according to recipes and quality standards Manage inventory to ensure adequate stock of ingredients and supplies Maintain quality control throughout food preparation and cooking processes Use standard commercial kitchen tools and equipment efficiently Preferred Qualifications Entry-level experience in culinary arts

Job Type:

Full-time Pay:

Up to $70,000.00 per year

Experience:

Culinary:

2 years (Preferred)

Cooking:

2 years (Preferred) Shift availability: Night Shift (Required)

Work Location:

In person