Sous Chef 5 Albany Street, Cazenovia, NY 13035 $22
- $25 an hour
- Full-time $22
- $25 an hour
- Full-time Job Summary We are seeking a dynamic and dedicated Line Chef to join our vibrant culinary team.
In this role, you will be responsible for preparing high-quality dishes with precision and efficiency, ensuring that every plate meets our standards of excellence. Your expertise will contribute to creating a memorable dining experience for our guests, whether in fine dining, catering events, or banquet settings. This position offers an exciting opportunity to showcase your culinary skills, lead by example, and thrive in a fast-paced hospitality environment. All roles are paid positions, including internships, emphasizing our commitment to valuing every team member's contribution. Responsibilities Prepare and cook food items according to established recipes and presentation standards, ensuring consistency and quality. Assist in managing food production processes, including portion control and inventory management to minimize waste. Support the supervision of kitchen staff during shifts, fostering teamwork and maintaining a positive work environment. Maintain strict adherence to food safety and hygiene standards across all food handling and preparation activities. Collaborate with the culinary team on menu planning and daily specials to enhance guest satisfaction. Contribute to kitchen management tasks such as stock rotation, inventory control, and ordering supplies as needed. Assist with catering events and banquet setups, ensuring timely delivery of high-quality dishes for large groups or special occasions. Skills Proven experience in food preparation within a restaurant or hospitality setting, preferably with fine dining or catering backgrounds. Strong knowledge of food safety regulations and proper handling techniques. Demonstrated leadership skills with experience supervising kitchen staff or managing shifts effectively. Excellent culinary skills including cooking techniques, plating presentation, and menu execution. Familiarity with inventory management practices and food production processes. Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards. Experience in banquet service, dietary department operations, or restaurant management is highly desirable. Join our team as a Line Chef and bring your culinary passion to life! We're committed to supporting your growth through ongoing training opportunities while providing a lively work atmosphere that celebrates teamwork and excellence in hospitality.
Pay:
$22.00
00 per hour
Benefits:
Dental insurance Flexible schedule Health insurance Vision insurance People with a criminal record are encouraged to apply
Work Location:
In person
