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Banquet Chef
Job
Cicero Grand
Cicero, NY (In Person)
$47,840 Salary, Part-Time
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Job Description
Place orders for events. Sets up, stocks and organizes work station at the beginning of the day. Sets levels for production of food items. Thaws, cuts and prepares food items. Portions food items and stores them in proper containers. Uses knives, measuring ladles, scoops, scales, can opener, kitchen scissors or other kitchen equipment including, without limitations, slicer/mixer, skillets, steamers, and other tools or utensils. Checks stock levels in coolers for sufficient stock. Maintains proper food storage temperatures and rotation, using FIFO Method. Prepares broiled, baked, grilled, steamed, sautéed, blended, and fried items using recipes. Uses sauté pans, stock pots, grill, stove, ovens and fryers. Performs all duties in all areas of the kitchen. Can identify food items, produce, meats, cheeses, sauces, and prepared food. Knows cooking times for all items to insure correct doneness. Organizes items for sautéing, blending, cooking in ovens, grilling, frying in fryers, pasta cookers and steamers to insure accuracy of items ordered. Prepares menu items, paying attention to plate presentation and garnish of each plate. Cleans and sanitizes work station during the day and at the end of the day. Performs side duties including cleaning ovens, steamer, tilt skillets, slicers, mixer, hoods, filters and other line equipment, washing floors, organizing and cleaning storerooms, and food production duties. Handles multiple priorities, works under stress and exercises good judgment when dealing with guest situations and complaints. Correctly sets up, operates, breaks down and cleans all equipment. Follows sanitary practices for food handling, general cleanliness, and maintenance of Kitchen area. Maintains a well-groomed appearance and wears proper attire, according to the dress code. Complies with all health and safety regulations.