Chef de Partie

About Restaurant Manor Rock Set in a historic townhouse in Hudson, New York, Restaurant Manor Rock celebrates the ingredients and ideology of Manor Rock Farm. Manor Rock Farm is a family owned and operated agricultural practice in Taghkanic, focused on the cultivation of organic and biodynamic produce, and the husbandry of heritage Mangalitsa and Kunekune pigs. About this

Role:

Chef de Partie Restaurant Manor Rock is seeking a dedicated and experienced Chef de Partie to join our culinary team. This role is integral to maintaining our high standards of quality and efficiency in the kitchen, and has a larger impact on the restaurant's vision and culture. The ideal candidate will be a leader and self-starter with a keen eye for detail, a strong ability to multitask, and a commitment to continuous improvement and teamwork. You will play a crucial role in various aspects of kitchen operations, from food production and quality control to inventory management and staff development. Chef de

Partie Roles & Responsibilities:

Being in charge of designated area (prep and service readiness) Quality control of ingredients, procedures, platings Support the team butchering Support chef de cuisine in hiring, training, disciplining, and firing Support staff satisfaction through individual motivation, regular check-ins, and empowerment DOH readiness Support team on weekly and monthly deep cleans Seasonal research and development Utilizing Manor Rock Farm Produce/Meat as much and as holistically as possible. Consistent ordering ( order sheets should be done before our purveyors cut off time) If another member of your team is responsible for ordering, review each invoice to ensure that you have a handle on our purchases Monitor waste and maintain a waste report; have a handle on what is being thrown out (and its monetary value) and think of ways to minimize this as much as possible Contributing to daily line-ups through educational opportunities and tastings for front of house staff Overseeing production of an excellent and nourishing family meal; ensuring that this is served at the same time every day for all staff Participating in active service every night Monthly inventory Daily end of day reports Maintain and improve the overall cleanliness of the restaurant through cleaning at the highest level and maintaining all equipment through proper care. Stay organized; create and adhere to organizational systems that work for you and the wider team Be a proactive self-starter with a keen eye for details and ability to multitask See the bigger picture; what should we be anticipating or working towards to set ourselves up for success one month / three months / six months / one year down the road? Empower, motivate, and mentor colleagues Be courteous, professional, and kind to guests and co-workers alike; maintain a professional demeanor in times of stress Be open to feedback and notes for improvement; participate in a feedback loop with your colleagues so that everyone can grow within their roles Communicate responsibly and maturely; be open about any issues that may arise (internally or with guests) so that we can quash issues early on together

Desired Experience:

Experience in a leadership role in a kitchen, specifically in fine dining, a plus