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Chef de Cuisine

Job

The Creek Inc.

Locust Valley, NY (In Person)

$130,000 Salary, Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/10/2026

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Job Description

Chef de Cuisine The Creek Inc. - 1.0 Locust Valley, NY Job Details Full-time $130,000 a year 4 days ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Qualifications Culinary experience Team leadership Labor cost analysis Culinary Arts Mentoring Creativity Chef Full Job Description
CHEF DE CUISINE - BRING YOUR CREATIVITY TO THE TABLE!
Elevate Your Culinary Career at The Creek! Are you an ambitious, passionate chef ready to make your mark? The Creek, a prestigious private club with a century of history, is looking for a Chef de Cuisine to bring energy, creativity, and leadership to our dynamic culinary team. From stunning weddings and golf tournaments to upscale dining experiences, this is your chance to curate unforgettable menus, experiment with seasonal ingredients, and work alongside top-tier professionals in a high-energy, fast-paced environment. At The Creek, we believe in being
Special Every Day and Better Every Day What You'll Do:
Oversee and lead culinary operations, delivering next-level culinary experiences. Innovate and execute exceptional dishes for a wide variety of high-profile events. Work closely with the Director of Culinary Operations and events team to craft seasonal, high-impact menus. Train, mentor, and inspire a talented kitchen team. Maintain top-tier quality, food safety, and inventory management. Balance food and labor costs while upholding high culinary standards.
What We're Looking For:
Creative mindset - passion for flavors, presentation, and innovation. Leadership skills - ability to mentor and elevate a team. 5+ years of experience as an Executive Chef or high-volume Sous Chef. Strong understanding of hot & cold food prep, plating techniques, and event execution. Culinary degree preferred but raw talent and ambition count just as much!
Why This Opportunity Stands Out:
Work in close partnership with a talented Director of Culinary Operations. Play a meaningful role in shaping and elevating a best-in-class culinary operation. Take ownership of event execution, logistics, and the overall member experience. Gain exposure to both high-end à la carte dining and large-scale events. Grow into broader leadership responsibilities over time. This is a highly visible leadership role with real responsibility and opportunity for impact. Are you ready to take the next step in your culinary career? Join us at The Creek and bring your passion to the plate! Apply now and let's create something unforgettable together!
Pay:
$130,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance
Experience:
Executive Chef or high volume
Sous Chef:
5 years (Required)
Work Location:
In person