Chef

Key Responsibilities:

Prepare, cook, and present menu items according to recipes and quality standards Manage kitchen operations efficiently during service Maintain a clean, organized, and safe work environment Collaborate with team members to ensure smooth kitchen workflow Monitor inventory and communicate supply needs

Requirements:

Previous experience as a Chef or Line Cook in a fast-paced kitchen Strong knowledge of cooking techniques and food safety standards Excellent leadership and communication skills This position requires flexible scheduling, including daytime, evening, and weekend availability. Passion for food and creativity in the kitchen

What We Offer:

Competitive pay based on experience Supportive and energetic team environment Flexible scheduling How to

Apply:

Submit your resume via email smokengriddle@gmail.com.

Job Types:

Full-time, Part-time Pay:

$16.00 - $24.00 per hour

Work Location:

In person